Brown Sugar Roasted Butternut Squash

This brown sugar roasted butternut squash recipe is great for a holiday side dish. Food blogger Jenna Weber shares her suggestions for other ways to incorporate this squash recipe into other meals in a full post on the Fresh Tastes blog.


  • 2 lbs peeled & cubed butternut squash (about 1 average sized squash)
  • 2 tbsp brown sugar
  • salt to taste


  1. Preheat your oven to 400 degrees.
  2. Lay your cubed squash out on a parchment paper lined sheet tray and sprinkle the brown sugar over top.
  3. Toss gently and roast for about 40 minutes, until deeply caramelized and tender.
  4. Remove from the oven and sprinkle a generous pinch of sea salt on top. Serve.

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Filed under Vegan Recipes

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